VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The primary Part in the Acetic Acid would be the Acetyl Molecule.Acetobacter often is the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) and it is actually ubiquitous. Just leave an empty wine lying all-around for 2 weeks and Acetobacter will see it quickly and convert it into wine vinegar. A